cowboy cookies with corn flakes

Thanks Mel! If you make your cookie dough ahead of time and end up refrigerating it before baking (which I did with this batch because tantruming two-year-old), let it come to room temperature for a few minutes before forming into balls and slightly flattening. Notes but i though i would try a few tweeks and see if i could make them a little lighter/healthier, and what do ya know- they turned out awesome! Such a great recipe. I am passing it on to my friend whose husband was recently diagnosed with Celiac’s disease. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes.

They really are the best, aren't they Peggy?! Cook Time:
I added some flour & they turned out perfect this time!! Cowboy Cookies 1 cup crushed corn flakes Michael Y ok, so i loved these cookies. I am definitely looking forward to it! These are my new favourite cookies! My family loved these cookies and they are definitely a keeper. Delicious cookies with a little bit of everything - crunchy, chewy... yum! Category: Cookies

Cookie dough may be tightly covered, refrigerated, and baked later.

Only change I made and it was by accident is that I used walnuts instead of pecans and I added a few cranberries just to check out how it would taste. 1 tablespoon milk Then scoop the dough into a larger bowl (or pot) and mix in the oats, chocolate chips, coconut, cornflakes, and pecans using a wooden spoon. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tasted great!

I love seeing all the goodness you are whipping up in your kitchens! 1 T milk (soy works great) So if I post an Instagram pic tomorrow morning of my daughter, with victory in her eyes and chocolate smeared around her mouth, I hope you won't deem me a bad parent. #40 Medium Cookie Scoop If you use a stand mixer and you don't think all of the ingredients will fit in the bowl, prepare the cookie dough through the step of blending the flour mixture into the butter mixture. I didn’t eat ALL the dough and did also make some cookies. Just as dangerously yummy as before!! What Are Cowboy Cookies? Beat at medium-high speed until light and fluffy. I’ve had a look around your website, very impressive, I will be back. If I’m not freezing them, I store them well-covered at room temp. They are ridiculous. I used half golden raisins and half chocolate chips. Stir in cornflake crumbs and oatmeal. Believe me, this method is way better than watching your mixer do the macarena across the countertop as it tries to incorporate all of those chunks in its overloaded mixing bowl.

They are so amazingly good that I had to come see if you had ever posted a version. Well … morning of making above cookies, I searched for the recipe and found these instead. Bake as directed. Melanie – I’ve never tried it but if Special K is similar to cornflakes then it would probably work just fine (I’m not super familiar with Special K). I stumbled on your April 27 2009 “Favorite Cookie” which had oatmeal, choc/chips and coconut. 1 1/2 cups all-purpose flour A recipe for ranger cookies made with quick oats, coconut, corn flakes, and brown sugar. I can’t tell you the number of times I’ve made a cookie recipe and thought – oh, these did not turn out like I wanted at all! Recipe Source: adapted slightly from BriAnn H. Oats: I’ve made these with both rolled oats and quick oats and we slightly prefer the quick oats so that the oats meld together with the cookies a little more but you can use whichever you have on hand. Mel, thanks for the cookie tips. In fact, with all of the ingredients packed into this recipe, I sometimes have a hard time keeping everything contained in the bowl of my stand mixer. These babies are loaded with coconut, chocolate chips, cornflake crumbs, and walnuts (if so desired).

. I adapted the recipe slightly from the one that BriAnn (a MKC reader – thanks, friend!) Hi Karen – sounds like you might need a few tablespoons more flour – usually flat cookies are because they are underfloured or the butter is too soft/melted. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks!

I wanted to try something new (and every other recipe I’ve ever made from your blog has turned out great for me – so I know I can trust your recipes :)…

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