... Book Now Overland Park Overland Park Order Online In-Dining 11471 Metcalf Ave Overland Park, Kansas 66210 (913) 469-1995. Shrimp dish, sliders a must. My husband had the wedge salad, 6 oz filet and the cheesecake. 8901 Metcalf Avenue, Overland Park, KS 66212. filet | 6 oz. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. I went with two friends to J. Gilbert's for restaurant week - it was al of our first time eating there. We have changed the name of this location to the Overland Park Grill in … It was VERY crowded for Restaurant Week. I would just like to say that I am 110% satisfied with my experience.
Established in 1989, Boulevard specializes in handcrafting fresh, flavorful fine ales and lagers, A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon, Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint, Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float, Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate, Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice, Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices, J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks, Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube, Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist, Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries, Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice, Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel, jalapeños, carrots, sweet n' sour, remoulade, spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons, tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano, oysters, shrimp cocktail, king crab legs, lobster claws, with house made chips or sweet potato fries, prime black angus beef, gouda cheese, grilled onions, our original steak sauce, prime black angus beef, brandy peppercorn mayo, grilled onions, watercress, served with house-made chips or sweet potato fries, *May contain raw or undercooked ingredients.
The Louisiana Skillet Seared Center Cut filet was my choice and it was perfect. Happy Hour Can’t decide between breakfast or lunch? Available in small (serves 2 – 3) | large (serves 4 – 6), Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread), carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons), smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing, parmigiano reggiano, asiago cheese crisp (no croutons), zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish, full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides, Proudly serving superior quality angus beef®, Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Don’t forget to grab a $3.50 House Bloody Mary, a $3.50 Mimosa (glass) or a $18 Mimosa Carafe! Cuisines: Family Style, Seafood, Steakhouse, Breakfast, Brunch & Lunch, American, Family Style, Johnny Cascone's Italian Restaurant - 6863 W 91st St, Overland Park, Red Lobster - 9475 Metcalf Ave, Overland Park, Olive Garden Italian Restaurant - 6750 W 95th St, Overland Park, 8901 Metcalf Ave, Overland Park, KS 66212. Definitely will return! They even know where I like to sit every time. Vegetarian and gluten-free options available upon request, Enhance your dinner package by selecting a plated appetizer.
Review tags are currently only available for English language reviews. "Finest Hour" Features $4.50-$6.50 for Select Appetizers, and Specialty Drinks: Mon - $1.50 Off Draft & Bottled Beer; Tues - $5.95 Hand-Crafted Cocktails; Wed - $5.95 Featured Martini's; Thurs - $5.95 Pineapple Stoli Martini; Fri - $5.95 X-Rated Cocktails; Sun - $10 Off All Bottles of Wine. It's been a long time since I've gotten steak at a restaurant let alone gone to a legit steakhouse.
... Book Now Overland Park Overland Park Order Online In-Dining 11471 Metcalf Ave Overland Park, Kansas 66210 (913) 469-1995. Shrimp dish, sliders a must. My husband had the wedge salad, 6 oz filet and the cheesecake. 8901 Metcalf Avenue, Overland Park, KS 66212. filet | 6 oz. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. I went with two friends to J. Gilbert's for restaurant week - it was al of our first time eating there. We have changed the name of this location to the Overland Park Grill in … It was VERY crowded for Restaurant Week. I would just like to say that I am 110% satisfied with my experience.
Established in 1989, Boulevard specializes in handcrafting fresh, flavorful fine ales and lagers, A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon, Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint, Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float, Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate, Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice, Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices, J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks, Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube, Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist, Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries, Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice, Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel, jalapeños, carrots, sweet n' sour, remoulade, spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons, tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano, oysters, shrimp cocktail, king crab legs, lobster claws, with house made chips or sweet potato fries, prime black angus beef, gouda cheese, grilled onions, our original steak sauce, prime black angus beef, brandy peppercorn mayo, grilled onions, watercress, served with house-made chips or sweet potato fries, *May contain raw or undercooked ingredients.
The Louisiana Skillet Seared Center Cut filet was my choice and it was perfect. Happy Hour Can’t decide between breakfast or lunch? Available in small (serves 2 – 3) | large (serves 4 – 6), Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread), carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons), smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing, parmigiano reggiano, asiago cheese crisp (no croutons), zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish, full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides, Proudly serving superior quality angus beef®, Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Don’t forget to grab a $3.50 House Bloody Mary, a $3.50 Mimosa (glass) or a $18 Mimosa Carafe! Cuisines: Family Style, Seafood, Steakhouse, Breakfast, Brunch & Lunch, American, Family Style, Johnny Cascone's Italian Restaurant - 6863 W 91st St, Overland Park, Red Lobster - 9475 Metcalf Ave, Overland Park, Olive Garden Italian Restaurant - 6750 W 95th St, Overland Park, 8901 Metcalf Ave, Overland Park, KS 66212. Definitely will return! They even know where I like to sit every time. Vegetarian and gluten-free options available upon request, Enhance your dinner package by selecting a plated appetizer.
Review tags are currently only available for English language reviews. "Finest Hour" Features $4.50-$6.50 for Select Appetizers, and Specialty Drinks: Mon - $1.50 Off Draft & Bottled Beer; Tues - $5.95 Hand-Crafted Cocktails; Wed - $5.95 Featured Martini's; Thurs - $5.95 Pineapple Stoli Martini; Fri - $5.95 X-Rated Cocktails; Sun - $10 Off All Bottles of Wine. It's been a long time since I've gotten steak at a restaurant let alone gone to a legit steakhouse.
... Book Now Overland Park Overland Park Order Online In-Dining 11471 Metcalf Ave Overland Park, Kansas 66210 (913) 469-1995. Shrimp dish, sliders a must. My husband had the wedge salad, 6 oz filet and the cheesecake. 8901 Metcalf Avenue, Overland Park, KS 66212. filet | 6 oz. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. I went with two friends to J. Gilbert's for restaurant week - it was al of our first time eating there. We have changed the name of this location to the Overland Park Grill in … It was VERY crowded for Restaurant Week. I would just like to say that I am 110% satisfied with my experience.
Established in 1989, Boulevard specializes in handcrafting fresh, flavorful fine ales and lagers, A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon, Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint, Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float, Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate, Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice, Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices, J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks, Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube, Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist, Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries, Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice, Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel, jalapeños, carrots, sweet n' sour, remoulade, spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons, tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano, oysters, shrimp cocktail, king crab legs, lobster claws, with house made chips or sweet potato fries, prime black angus beef, gouda cheese, grilled onions, our original steak sauce, prime black angus beef, brandy peppercorn mayo, grilled onions, watercress, served with house-made chips or sweet potato fries, *May contain raw or undercooked ingredients.
The Louisiana Skillet Seared Center Cut filet was my choice and it was perfect. Happy Hour Can’t decide between breakfast or lunch? Available in small (serves 2 – 3) | large (serves 4 – 6), Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread), carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons), smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing, parmigiano reggiano, asiago cheese crisp (no croutons), zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish, full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides, Proudly serving superior quality angus beef®, Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Don’t forget to grab a $3.50 House Bloody Mary, a $3.50 Mimosa (glass) or a $18 Mimosa Carafe! Cuisines: Family Style, Seafood, Steakhouse, Breakfast, Brunch & Lunch, American, Family Style, Johnny Cascone's Italian Restaurant - 6863 W 91st St, Overland Park, Red Lobster - 9475 Metcalf Ave, Overland Park, Olive Garden Italian Restaurant - 6750 W 95th St, Overland Park, 8901 Metcalf Ave, Overland Park, KS 66212. Definitely will return! They even know where I like to sit every time. Vegetarian and gluten-free options available upon request, Enhance your dinner package by selecting a plated appetizer.
Review tags are currently only available for English language reviews. "Finest Hour" Features $4.50-$6.50 for Select Appetizers, and Specialty Drinks: Mon - $1.50 Off Draft & Bottled Beer; Tues - $5.95 Hand-Crafted Cocktails; Wed - $5.95 Featured Martini's; Thurs - $5.95 Pineapple Stoli Martini; Fri - $5.95 X-Rated Cocktails; Sun - $10 Off All Bottles of Wine. It's been a long time since I've gotten steak at a restaurant let alone gone to a legit steakhouse.
I did my research and J.Gilbert's seemed to be the best choice for where I'm staying. J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. At J. Gilbert’s you’ll be treated like a local, whether you are one or you’re in from out of town. Read reviews and book now. He loves blue cheese and said it was one of the best salads he has had. Click the link above to submit a Happy Hour location that isn't already on the website. All Rights Reserved. She likes the crab cakes. Enjoy one of the best happy hours in Overland Park and Kansas City. filet, raspberries, crisp sugar crust (no tuile cookie), seasonal berries, crème anglaise (no tuile cookie), a selection of our house made sorbet and ice cream (no tuile cookie), *May contain raw or undercooked ingredients.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing, bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing, tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing, Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. My husband had his usual bourbon and coke and the rest of us shared a bottle of wine. Great selection for happy hour, full size servings compared to other places. Claim your listing for free to respond to reviews, update your profile and much more. Well, I keep going back to J. Gilberts.
... Book Now Overland Park Overland Park Order Online In-Dining 11471 Metcalf Ave Overland Park, Kansas 66210 (913) 469-1995. Shrimp dish, sliders a must. My husband had the wedge salad, 6 oz filet and the cheesecake. 8901 Metcalf Avenue, Overland Park, KS 66212. filet | 6 oz. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. I went with two friends to J. Gilbert's for restaurant week - it was al of our first time eating there. We have changed the name of this location to the Overland Park Grill in … It was VERY crowded for Restaurant Week. I would just like to say that I am 110% satisfied with my experience.
Established in 1989, Boulevard specializes in handcrafting fresh, flavorful fine ales and lagers, A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon, Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint, Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float, Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate, Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice, Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices, J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks, Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube, Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist, Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries, Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice, Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel, jalapeños, carrots, sweet n' sour, remoulade, spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons, tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano, oysters, shrimp cocktail, king crab legs, lobster claws, with house made chips or sweet potato fries, prime black angus beef, gouda cheese, grilled onions, our original steak sauce, prime black angus beef, brandy peppercorn mayo, grilled onions, watercress, served with house-made chips or sweet potato fries, *May contain raw or undercooked ingredients.
The Louisiana Skillet Seared Center Cut filet was my choice and it was perfect. Happy Hour Can’t decide between breakfast or lunch? Available in small (serves 2 – 3) | large (serves 4 – 6), Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread), carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons), smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing, parmigiano reggiano, asiago cheese crisp (no croutons), zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish, full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides, Proudly serving superior quality angus beef®, Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Don’t forget to grab a $3.50 House Bloody Mary, a $3.50 Mimosa (glass) or a $18 Mimosa Carafe! Cuisines: Family Style, Seafood, Steakhouse, Breakfast, Brunch & Lunch, American, Family Style, Johnny Cascone's Italian Restaurant - 6863 W 91st St, Overland Park, Red Lobster - 9475 Metcalf Ave, Overland Park, Olive Garden Italian Restaurant - 6750 W 95th St, Overland Park, 8901 Metcalf Ave, Overland Park, KS 66212. Definitely will return! They even know where I like to sit every time. Vegetarian and gluten-free options available upon request, Enhance your dinner package by selecting a plated appetizer.
Review tags are currently only available for English language reviews. "Finest Hour" Features $4.50-$6.50 for Select Appetizers, and Specialty Drinks: Mon - $1.50 Off Draft & Bottled Beer; Tues - $5.95 Hand-Crafted Cocktails; Wed - $5.95 Featured Martini's; Thurs - $5.95 Pineapple Stoli Martini; Fri - $5.95 X-Rated Cocktails; Sun - $10 Off All Bottles of Wine. It's been a long time since I've gotten steak at a restaurant let alone gone to a legit steakhouse.
