ranger cookies with butterscotch chips

In the bowl of an electric mixer cream together the butter, eggs and sugars. Just under half an hour you can have delicious cookies on your plate with a minimal effort. I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the public, and it was NOWHERE near as good as these cookies! My changes: Substitution of butter for margarine and the addition of one teaspoon of vanilla. Bake the cookies for 10 to 12 minutes, or until they're golden brown. There have been many variations throughout the years but trust me when I tell you that these are something a little unexpected and totally memorable. In fact, the kiddos and I ate these for breakfast today. Chocolate chips or another kind of baking chips can be used if you prefer.

Cream: Add butter and sugars to a large bowl and cream with mixers. I added a tsp. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. Ranger Cookies are a chewy-on-the-inside, crisp-on-the-outside cookie that are stuffed with buttery flavor and unique mix-ins that make for a delightful texture and taste. I took some of the suggestions from reviewers and added 1 tsp vanilla and 3 cups of oats instead of 2. Kroger New Ranger Cookies (One of my childhood faves!) I can't believe how well these turned out!

Roll dough into 1 inch balls, then roll balls in powdered sugar to coat heavily. I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the public, and it was NOWHERE near as good as these cookies! BY FAR THE BEST COOKIES IN THE WORLD!!! Drop the dough by rounded teaspoonfuls onto the prepared baking sheets; a teaspoon cookie scoop works well here. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. If you are a lover of a good textured cookie then this recipe is exactly what you have been looking for. Enjoy! Thanks so much for posting this recipe! This one is quickly becoming a family fave!!! Where's the vanilla extract? This is the recipe I remember from childhood school lunches!! As long as you cream together the right ingredients with an electric mixer, they turn out the right consistancy. Thanks so much for posting this recipe! It is far from boring or ordinary. The oil is what gives it that special texture. These cookies are a a total breeze to make. Look no further, these ranger cookies are chocolate chip cookies the are taken to the next level of deliciousness with an addition of old-fashioned rolled oats and crunchy corn flakes.

RAVES and left them begging for more! No chilling time, no rolling, no frosting to make… they’re the type of cookie you can whip up on a whim. Great flavor. Add dry ingredients to butter mixture and mix until incorporated.

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