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recipes using fruit and fibre cereal


Find easy breakfasts and brunch recipes for the family. Thanks for the wonderful recipe :).
You can chose a plain variety of cereal flakes without sweetness added, or you can use only one type of toasted cereal flakes. Thinner flakes (for example, flakes that get soggy quicker in milk, like Kellogg’s Special K), might not yield as much of a crunch.

Yes, I love breakfast cookies!
£1.90 (25.3p/100g) 1.90. ... and used it to soak the fruits for 24 hours before making the cake.Good cake texture and not too much fruit. Hi Madelene, glad you liked them! Very simple. After breakfast has passed, you can help yourself to these Breakfast Cereal Cookies through the day for an energy boost. Easy . .... Blueberry-Peach Pound Cake - All Recipes. Am I missing something somewhere, but I can not see what temperature the oven should be set?

I hope these Breakfast Cereal Cookies help you get back into your morning routine a bit! 0 in trolley. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Thank you for pointing it out. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.

It is a great way to use up dry cereal.

You can make these as healthy as you would like too, depending on what types of cereal flakes that you use. Instead of egg, I used 1 tablespoon sunflower oil, 1 small banana and increased the baking soda to 1 tsp. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Add to favourites Add to list. I used 1 and a half cup of the 5-cereal mixture I had (no oats) and only half cup sugar (will add even less next time). Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze. Plus, you don’t have to only eat them for breakfast, they will be great for on-the-go snacking too. This site uses Akismet to reduce spam. This is my 90-year-old grandmother's recipe. Cover and refrigerate overnight. Just a hint — if you want these to last several days, you may need to double or triple the recipe!

I tried this recipe and measured every ingredient as per quantity given.

10 %, cups cereal (e.g.

Lv 7. Came out golden with the crisp and crunch that I had imagined! This looks like a fantastic recipe and I can’t wait to try it. These Breakfast Cereal Cookies are one of my recent favorites because they are so versatile. See my Disclosure Policy for more information. My children ate all the cookies in one sitting.

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