hand pies with chocolate filling

wikiHow is where trusted research and expert knowledge come together. Let cool slightly, then press plastic wrap onto the surface to cover. Fill with a spoonful of ganache, then seal shut with a fork. They are free from common allergens and made with better-for-you ingredients, so everyone can enjoy them from time-to-time. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. September 17th, 2020       Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Place 2 1/4 cups (281 g) of all-purpose flour, 1/4 cup (20 g) of cocoa powder, 2 tablespoons (24 g) of granulated sugar, 1 teaspoon of salt, and 1 cup (230 g) of cold and cubed unsalted butter into a large food processor.

You’ll immediately receive a 74-page eBook full of simple, mouth-watering recipes & beautiful photographs. Then, crumble the chilled palm shortening into the flour mixture and use a fork to combine.

These homemade Chocolate Hand Pies have a smooth, chocolate ganache filling and a flaky, tender crust. The chocolate hand pies will take about 15-18 minutes in a hot oven. This helps the top heart stick. Please consider making a contribution to wikiHow today.

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Heat the coconut cream in a small saucepan over medium heat. Add all the dry ingredients to a bowl and stir to combine.

Coconut sugar is an unrefined sugar, minimally processed sugar that contains more minerals and other nutrients compared to white cane sugar. In a heavy, medium saucepan, combine the half-and-half, chocolate, granulated sugar and cornstarch. Allow the dough to chill in the refrigerator for at least 20 minutes. Coconut cream is dairy-free and full of healthy fats and medium chain triglycerides to keep you full and satisfied, and they rev up your  metabolism for all kinds of activities! © 2020 Meredith Women's Network. They’re a classic, delicious treat!

There are three components: the dough, the filling, and the optional topping. Bake in a 375 degree oven for about 20 minutes, or until the pies are crispy.

Allow it to cool for 15 minutes until it slowly thickens into a ganache.

Transfer to a parchment-paper-lined baking sheet and refrigerate until ready to fry. Amy Myers MD®. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Remove dough from the fridge, and divide into 4 equal portions. In a small bowl, beat together the whole egg and ice water. There are 16 references cited in this article, which can be found at the bottom of the page. Spoon 1/3 cup of the chilled pudding in the center of each disk, spreading slightly. Bring just to a boil over medium heat and cook, whisking, until thickened, about 1 minute. % of people told us that this article helped them. Use a spatula to transfer the pie to a parchment paper-lined baking sheet. Coconut sugar does contain iron, zinc, potassium, and calcium (however, these are just trace amounts). Your information is secure and will never be sold or rented to a third party. On a lightly floured surface, roll each ball of dough into a 6-inch-wide disk.

Remove from the heat and stir in the butter. Brush the edge of the dough with water. Content on this website is not considered medical advice. While the dough is in the refrigerator, make your ganache filling. If you have any chocolate ganache remaining, you can drizzle it on top of the cooled pies. Let the hand pies cool completely before removing from the parchment paper, otherwise they will crumble.

Each of these ingredients is grain-free, Paleo, and AIP-friendly. Ensure that the water is ice cold.

Avoid over baking the hand pies, which can dry them out. First, make your dough. Stir until the ganache is smooth and completely melted. Published on: Join the movement that has helped over 1.2 MILLION people in 120+ countries. Gluten-free, grain-free, dairy-free, and AIP-friendly, these Chocolate Hand Pies are a healthified treat that even kids can enjoy. Please consider making a contribution to wikiHow today. Brush a 1/2-inch border of the beaten egg white around each rim. Chocolate on chocolate just might be the ultimate decadence.

If you do freeze them, be prepared for the texture to be drier rather than light or flaky.

For a more solid drizzle combine leftover ganache with coconut butter before drizzling over hand pies. Now remove the top layer of parchment. Remember to turn the dough occasionally as you roll it. You can refrigerate the dough for up to 5 days.

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